Revelry proves to be a solid addition to the strip of E. 6th street. We reviewed their food and drinks, and did not come away disappointed.
Get a peek at Arlo Grey, Austin’s swanky new eatery at The Line Hotel For those of you who haven’t heard, Kristen Kish (winner of Top Chef season 10) has opened a swanky new restaurant in The Line Hotel in downtown Austin called Arlo Grey. Proclaiming it’s food as “elevated Midwestern,” Arlo Grey works to
Ever Wondered How to Make Cheese? We answer that question today… Today I thought we’d talk a bit about the oh so important question of how to make cheese. Okay, I know, you may not think it’s a very important question, but considering that in 2016 the average American consumed about 38.5 pounds of cheese,
Creativity and Personality Help Make Parachute Restaurant Great In a city known for great food and inventive cuisine, Parachute Restaurant is pushing forward into new levels of craveability with its signature style. From the starting plate of pickled vegetables, which included texture bending shishito peppers and savory trumpet mushrooms, to the indescribably delicious broccoli salad
Sergio’s Cuban Cafe & Grill Looks Towards Fast-Casual for the Future As we’ve mentioned before in our blogs, fast-casual dining is not going anywhere. It gives chef’s and restaurateur’s an opportunity to provide fresh, high-quality food at lower prices due to reduced overhead costs. Sergio’s Cuban Cafe & Grill of Miami is the most recent entrant