AI Technology

AI Technology Driving Efficiency in Fast Food

AI Technology shows strength in fast food testing AI technology has been a conversation starter for some time now. In most cases, it’s in the format of “someday,” or “won’t it be crazy when…?” Well it looks like that “when” is now. With impressive advances in AI technology over the last couple of years, companies
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Hibiscus Trends

Hibiscus Trend is Blooming

Hibiscus is trending on menus for its bright flavor and brighter color! I feel like it’s been too long since we’ve discussed flavor trends, so we’re going to end that streak today with a look at hibiscus. Now, when I say hibiscus you probably think of a flower garnish on a Mai Tai or a component
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Plant Based Meats Hit the Bigs

Big Players Join the Plant-Based Meat Movement In our last blog we discussed the proliferation of plant-based meats, along with the new clean/cell-based meat technology. We covered the big players in those arenas and the popularity of their products through growth and national menu acceptance. This week we’re going to piggyback on that topic by
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What’s the Story with Za’atar?

Za’atar makes waves with vibrant flavors Za’atar continues to grow aggressively in popularity throughout the country, but it’s still far from well known. Currently early in the adoption stage, za’atar has, however, been featured heavily in culinary and lifestyle magazines. You can hear all about it in publications like Specialty Food Magazine, Fine Cooking, and
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Hatch Green Chiles

Time to Adopt Hatch Green Chiles

Hatch Green Chile on the Cusp of Proliferation Hatch green chiles are quickly making their way out of the Southwest and onto menus nationally. This smoky, not too spicy pepper currently maintains a massive following in the Southern and Western states. You can find Hatch chile festivals in Texas, Colorado, New Mexico, and California, among
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