So Much to Learn, So Much to Eat Worlds of Flavor 2018 is over. Done. Gone. Fin. You know what that means? It means I must wait a YEAR before I get to spend another 4 days in Napa eating amazing food, drinking terrific wine, and learning everything I possibly can from one of the
What’s Trending at Expo West 2018? Simple answer, lots! The Natural Products showcase that is Expo West featured a bevy of fun, interesting, but most importantly, responsible foods and products that will continue to shape the landscape of the industry. Unique 2018 food trends included Alove, a yogurt made with aloe vera, oat and vegetable milks, Sushi
Top Trends in Food from the 2017 NRA Show Wednesday wrapped up a great week of learning and exploration at the 2017 National Restaurant Association show in Chicago, Il. There was so much to see, touch, taste, and learn, but I’ll try to pick a few really popular trends to highlight for those of you
We arrived at the World of Flavors this year, to the yellowing vines of the vineyards. With the conference two weeks later than the year before, the harvest was over and the estates were bare of fruit. The valley was quiet, missing was the bustle of the grape gathering and the energy of the farmers.