Global Flavors Drive Hot Sauce Trends in 2019 2019 is going to be a great year for hot sauce trends. With our global love for spicy food continuing to grow, we’re seeing an explosion of new sauces and flavors from all over the world. As with most trends, we’re also seeing a boomerang effect. Some
Vegetables Continue to Earn Center Spot in Restaurants It seems like everywhere I look right now I’m seeing or reading about vegetables taking a central role on plates and menus. From the Culinology Magazine’s December 2018 issue, “Plant-based Entrees,” to Nancy Kruse’s recent article “Vegetables Move to the Center of the Plate,” published on the
Three Unique Food Trucks that Stood Apart in 2018 2018 was a great year for unique food trucks. Food trucks have become an essential extension of the restaurant scene in many major cities because they offer chefs a chance to experiment with flavors and fusions. Since the overhead is less, chefs can sell great food for
Today we discuss the new sauce trends we’re seeing in 2018. We’ll talk global flavors, how Kung Pao has grown up, and all things spicy.
Chicken wings are a ubiquitous fan favorite among Americans. Whether as an appetizer, a meal all itself, or, as the focus an event or celebration, chicken wings have not lost their popularity.