There’s More than Pumpkin Spice for Fall Flavors Let’s be honest, when you think of Fall flavors most likely the first thing that pops into your head is pumpkin spice. It’s OK though, it’s not your fault. We’ve been conditioned for years now by cafes and restaurants to equate the arrival of Fall with the
Aji Amarillo is Quickly Finding its Place on Menus In April of 2019 we posted a New Hot Sauces article which discussed the rising interest of specific chilies on menus nationwide. The trend for unique chile callouts was (and still is) gaining speed and finding a firm footing on menus. Even before that our sister site had
Breakfast is Back! Really, global breakfast? Breakfast is the most important meal of the day. At least that’s what our mom always told us, right? Who’s to know if it really is the most important, but thanks to the rise is global flavor trends, it just might be the most delicious. Datassential reports that breakfast
Today we discuss the new sauce trends we’re seeing in 2018. We’ll talk global flavors, how Kung Pao has grown up, and all things spicy.
2018 Sees the Trend Towards Comfort Foods What comes to mind when you hear “comfort foods?” It’s different for everyone. 2017 was the year of ethnic food trends. Gochujang, poke, curry, and sriracha everything, just to name a few. While 2018 will see a continued energizing of global foods, it will also see us hearkening