Austin Food Truck Review
I can’t tell you how great it is to live in Austin surrounded by food truck after food truck. I grew up in a middle class family with two working parents. This meant lots of solo time to be adventurous and get into some (good natured) trouble, and it meant more than one microwaved dinner fresh from a can. How times have changed!
My personal favorites at the age of 8 were Hormel Chili with Beans and Chef Boyardee Beef Ravioli, each of which I usually finished with a bit of Cheddar cheese (don’t judge me, I was 8). The culinarians reading along are probably shuddering internally, but the truth is at the time, I loved those foods, and they were something my parents could have on hand to ensure I ate dinner.
Now, here I am 25 years later, sitting at Austin’s very own Regal Ravioli, having weird Chef Boyardee flashbacks. Now, don’t misunderstand me here, these are no canned, preformed pasta squares. This is gourmet, handmade shells stuffed with things like beef brisket and winter squash. This is ravioli elevated! But it feels comfortable and reassuring.
Run by Chef/Owner Zach Adams, who hails from Washington D.C., Regal Ravioli proves to be a truly special food truck on the Austin landscape. What makes it special? You mean aside from the fresh pasta made by hand daily, the locally sourced organic ingredients, the unique ravioli twists like roasted beet, or the prevalence of hearty vegetarian options on the menu like mushroom ravioli or sweet potato gnocchi? How about the fact that Regal has been running strong since 2011 and still holds a monopoly on ravioli trucks in Austin.
Their business is so consistent, as it turns out, they’re in the process of working on a pizza truck to fill the vacant space near them in their park. You can rest assured I’ll be stopping by to try that out. But let’s talk about what really matters, the food.
Sausage Ravioli w/ Tomato Marinara and Veloute Sauce
An instant classic. Pasta on the ravioli is a perfect al dente, nice fennel-y sausage on the inside with touch of pepper, and a bright, fresh tomato sauce made with fresh, aromatic basil.
Sweet Potato Gnocchi w/ Bolognese Sauce
Good flavor on the gnocchi, however they went past cooked and into mushy, which is a shame. However, the Bolognese sauce is a real treat. Fresh and bright yet still meaty and savory, simply delicious.
Mushroom Ravioli w/ Pecan Pesto
This was a real showstopper. So much flavor in such a little pillow. Fantastic mushroom and herb filling with a hint of truffle to really get the nose going. The pecan pesto is creamy and nutty while maintaining a cheesy quality that’s divine. I need more thumbs to put up for this dish.
Roasted Beet Ravioli w/ Caramelized Red Onion and Orange Zest
Let me lead with the fact that I don’t like beets, however, I love culinary risk takers. This dish was definitely a risk taker. While I thought the dish could have benefited from additional sweet/tangy flavors (i.e. Balsamic vinegar), the execution was perfect. Everything was cooked well, fit the profile, and was absolutely unique.
Roasted Butternut Squash Ravioli w/ Caramelized Onion, Poblano Pepper, and Gouda Veloute
There’s something decidedly wonderful about the combination of winter squash and smoky peppers. And, apparently, if you take those two items and stuff them in pasta and smother it with Gouda cheese sauce it goes from wonderful to amazing. Great combination, unique twist, all around outstanding.
I’ve long felt a good ruler for quality when it comes to classic Sicilian Italian fare is the meatball. If I use that rule then Regal is doing great. Flavorful meatball, not too dense, not too salty, nice herbs and garlic, and definitely more meat than binder. Cuts with a fork but doesn’t crumble. Nailed it!
Hey, after all that pasta I needed some fiber, and Regal’s broccolini is a complete win. Charred just enough to compliment the bitter notes, cooked nicely with a bit of crunch left, and served with roasted garlic and a wedge of lemon. I could’ve eaten 3 orders of this easy.
So there you have it friends. Another Austin food truck, another delicious meal. Thanks to Regal Ravioli for being the standard bearer of what delicious, home-style Italian cooking should be. I’m looking forward to seeing what you can do with a pizza (don’t sleep on the broccolini).
Until next time,
1502 S 1st St.
Austin, TX 78704