Fast-Casual is Driving New Pizza Flavors and Ideas
Due to its worldwide ubiquity, we are always searching for new pizza flavors and ideas. Thanks to the rise in fast-casual pizza restaurants, with their lower price point and menu flexibility, experimentation is becoming expected.
With that expectation, it’s important for pizza flavor trendsetters to forecast ahead of the curve and try new things. So, what kinds of flavors should pizza restaurants be experimenting with? How about…
Regional Pizza Flavors
One big way to attract excitement in your local market is with regional flavor ideas. Restaurants along the BBQ belt should be experimenting with different BBQ sauce-based pizzas. It’s important to maintain popular trends within this category, however. Spicy, smoky, bourbon-based, and chile specific (i.e. ancho chile BBQ sauce), are great ways to tack on unique twists. Build that up with exciting new toppings like pulled pork, brisket, pickles, or fried jalapenos.
New York still reigns as the Buffalo chicken capital of the country, and with no end in sight for the love of spice, why not double down? How about a Buffalo chicken pizza made with buffalo sauce infused queso, or Buffalo caramelized onions for a sweet heat mix? Even changing up proteins can go a long way. Buffalo ground beef with a creamy blue cheese drizzle could be a way to reinvigorate the customer base.
Breakfast Pizza Flavors
Breakfast is all the rage right now, and breakfast pizzas are an easy way to harness this trend. Try a shakshuka pizza made with a spicy harissa and roasted tomato sauce topped with feta, kalamata olives, and crispy onions. Or go fusion with a zesty Piri Piri chili sauce, smoky Spanish chorizo sausage, and sweet bell pepper.
Or go all-American with a hash brown pizza topped with sriracha ketchup, grated cheddar cheese, and thick cut bacon. Finish it with a little green onion and you’ve got a winner!
If you really want to try a wild card go for a more exotic build. A Korean BBQ pizza made with gochujang sauce, candied pork belly, and fresh bok choy will challenge palates and perceptions. Or if you’re looking for something smokier, how about a guajillo chile sauce topped with sliced Andouille sausage, pickled red onion, and some fresh cilantro.
Personally, I’m a fan of a good Indian red curry pizza with fire grilled chicken, thick cut yellow onion, a drizzle of citrus yogurt sauce, and a dash of fresh mint. If you’re looking for a fresh take on a classic, try this Hawaiian/Mexican hybrid. Al Pastor style pulled pork, tangy pickled pineapple, Hawaiian Kona coffee sauce, and fire-roasted red peppers.
The World is Yours!
Literally! Global flavors are the driving force for current food trends. Finding ways to introduce international flavors into familiar builds will go a long way in staying current. The uniform love for pizza makes it the perfect medium for flavor experimentation, especially in the fast-casual arena.