Mixtli Restaurant in San Antonio mixes up modern talent with regional tradition as it takes on the monumental task of re-authoring our expectations of Mexican cuisine.
Kemuri Tatsu-Ya Review IRASSHAIMASE! Or, “Welcome to our place,” (roughly translated at best) is how every diner is enthusiastically greeted at Chefs Aikawa and Matsumoto’s new restaurant, Kemuri Tatsu-YA. Originated from the Japanese word for smoke, Kemuri is a thoughtful blend of Texas fare and traditional Japanese izakaya plates. I was particularly excited to dine
Eberly Restaurant Review Dined 11/01/16 For months, I have been walking up and down South Lamar Blvd. wondering what was to become of the empty print shop holding prominent real estate between Paul Qui’s ever-bustling Uchi and the eventful Barton Springs cross street. With the Long Center and Zilker Park nearby whatever would come to