Mixtli Restaurant in San Antonio mixes up modern talent with regional tradition as it takes on the monumental task of re-authoring our expectations of Mexican cuisine.
Get a peek at Arlo Grey, Austin’s swanky new eatery at The Line Hotel For those of you who haven’t heard, Kristen Kish (winner of Top Chef season 10) has opened a swanky new restaurant in The Line Hotel in downtown Austin called Arlo Grey. Proclaiming it’s food as “elevated Midwestern,” Arlo Grey works to
Creativity and Personality Help Make Parachute Restaurant Great In a city known for great food and inventive cuisine, Parachute Restaurant is pushing forward into new levels of craveability with its signature style. From the starting plate of pickled vegetables, which included texture bending shishito peppers and savory trumpet mushrooms, to the indescribably delicious broccoli salad
Culinary Interviews – Jae Lee For a while now I’ve been wanting to start a series of culinary interviews to see what’s happening with the food industry on the street level. These interviews might be with cooks, chefs, food bloggers, critics, butchers, foodies, or pretty much anyone involved in or passionate about food. For our
Loro Makes its Debut in South Austin If you live in Austin, and have not been hiding under a rock for the past 6 months, you’ve probably heard that Chef Tyson Cole (Uchi/Uchiko) and Aaron Franklin (Franklin BBQ) have teamed up to open Loro, an Asian smokehouse, in South Austin. Situated on South Lamar Blvd,