Chris McAdams, Author at Culinary Culture

21.06

All About Hot Sauce

With All the Hot Sauce Americans Consume, It’s Good to Know Hot It’s Made Let’s face it, Americans love hot sauce. If you’ve ever thought otherwise, simply wander through the condiment aisle of your local market. It doesn’t matter if it’s a national chain or a local mom and pop, you’re bound to find dozens

07.06

Global Flavors Showcase – Chicken Wings

Chicken Wings Offer Easy, Safe Way to Explore Global Flavors Looking to showcase some new global flavors? There’s not better vehicle than chicken wings. Fried chicken continues its reign in 2021 and with a rise in global flavor interest, it’s a match made in heaven. It offers a familiar way for consumers to try new

17.05

Modern Comfort Foods: Meatloaf Trends

Meatloaf is Back in the Wave of Modern Comfort Foods 2021 is proving to be the year of modern comfort foods. We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down

03.05

Cauliflower Wings – New Flavor Trends

Cauliflower Wings Have Officially Emerged as a Flavor Trend With 2021 trends leading towards fried chicken, spicy sauces, and vegetables, it should be no surprise to see cauliflower wings emerging as a hot ticket item. While we’ve seen a few iterations appear in 2020, it looks like 2021-2022 might be a breakout window for the

19.04

Restaurant Trends That Helped Them Survive 2020

These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.