Chris McAdams, Author at Culinary Culture

13.11

Thanksgiving Recipes

Festive Thanksgiving Recipes Nothing beats the holiday season, and what better way to celebrate turkey day then with some fun, delicious new Thanksgiving recipes! Thanksgiving is a favorite for most chefs and foodies. It’s a whole day dedicated to feasts and gratitude. How can you beat that? So whether you’re cooking for the entire extended

31.10

Spooky Halloween Recipes

I Scream, You Scream, for Halloween Recipes! You looking for Halloween recipes? Well you’re in the right place. It’s that time of year for witches and goblins and vampires (oh my!). Here at Culinary Culture we’re ready to dance the night away with Winifred Sanderson and The Pumpkin King. But all that excitement is bound to

02.10

Food Truck Series: Dee Dee Thai Food

Food Trucks: Dee Dee Northern Thai Food It’s time for a new Food Truck review and I’ve got a taste for Thai food today, lucky for me, Austin is always there to satisfy my whims. With all of the great Thai in town (seriously, there is some GREAT Thai food here), I wanted to

29.05

NRA 2017 – Top Trends

Top Trends in Food from the 2017 NRA Show Wednesday wrapped up a great week of learning and exploration at the 2017 National Restaurant Association show in Chicago, Il. There was so much to see, touch, taste, and learn, but I’ll try to pick a few really popular trends to highlight for those of you

15.05

Official Guide to Sous Vide Cooking

It seems everywhere I go lately I’m looking at sous vide cooking in some form or another. Whether I’m talking with fast casual restaurants or fine dining, sous vide is pushing in as a mainstream option for cooking. And as sous vide technology becomes more accessible, why wouldn’t it? Sous vide offers an excellent opportunity