These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.
Guajillo Chile Makes a Bold Statement 2021 looks to be the year of chiles and spice, and guajillo chile is already making a big splash. The guajillo pepper in its fresh form is called a mirasol pepper. When dried, it develops a leathery skin and a complex fruity and smoky flavor. Kind of like a hybrid
2020 Was a Banner Year for Fried Chicken Sandwiches 2020 proved to be a great year for innovation around fried chicken sandwiches, with creative ideas and bold flavors. And as we’ve already seen in 2021, the love for fried chicken continues. With that in mind, let’s take a look at some of the best fried
A Few COVID Foods Trends You Can Rely On With new items seemingly appearing overnight, it’s good to have a few trustworthy trends you can expect to drive business in 2021. During the 2020 MUFSO conference, trend analyst Nancy Kruse gave out her bankable trends going into 2021. These include things like vegetables, nostalgic meals, and
Restaurant Business May be Down, but Customer Satisfaction is Up Even through these hard times, it’s great to see that restaurants are succeeding at increasing customer satisfaction during COVID. Recently, Black Box Intelligence™, a data and insights provider for the hospitality industry, released a study showing showcasing this. Here are some of the main takeaways. Restaurants