Restaurant Review: Kemuri Tatsu-Ya
Kemuri Tatsu-Ya Review IRASSHAIMASE! Or, “Welcome to our place,” (roughly translated at best) is how every diner is enthusiastically greeted at Chefs Aikawa and Matsumoto’s new restaurant, Kemuri Tatsu-YA. Originated from the Japanese word for smoke, Kemuri is a thoughtful blend of Texas fare and traditional Japanese izakaya plates. I was particularly excited to dine