The Next Great Superfood

With increasing consumer interest in health and well-being, manufacturers and operators are always looking for ways to deliver the health message in new and inventive ways. Superfoods, known for their wealth of nutrients and antioxidants, are attractive to consumers because of their nutrient density. You’ve heard of quinoa and kale and everyone raving about green
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Austin Restaurant of the Month: Dai Due

  Another Austin restaurant found its way onto the Bon Appetit best new restaurants for 2015. Dai Due, the labor of love for chef Jesse Griffiths, is equal parts farm-to-table and upscale butchery with an innovative cocktail program thrown in for good measure. Placing at number 6 on the list, the restaurant started out as
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The Latest LTOs: What’s To Eat Over Christmas Break

The holiday season always brings with it a special set of flavors and foods that we all look forward to eating. Think pumpkin, cranberry, turkey, gingerbread and peppermint. Here are the latest to grace the holiday table: Torchy’s Tacos: Austin’s own Torchy’s Tacos has a Taco-of-The-Month program and the December feature is the South Pole
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Technology for the R&D Professional

For Research and Development teams, one thing is sure: getting your products to market as quickly as possible is the key to staying ahead of the competition. Today’s technology takes the R&D Development team well beyond Excel spreadsheets, paper forms and disjointed software systems. The future of food product development lies not in fragmented and
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Austin Restaurant of the Month: Violet Taco

  Valentina Tex Mex BBQ recently opened a new food truck here in Austin on the patio of Star Bar in downtown Austin’s 6th Street District. Typically known for their BBQ smoked meats, Valentina’s new truck boasts a San Antonio style taco round up with some unique flavor combinations.  The tacos feature the freshest produce,
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