Chris McAdams

Meet Our New R&D Director: Chris McAdams

New R&D Director Brings Passion, Experience, and an Empathetic Mindset Chef Chris McAdams Culinary Culture is very excited to announce the return of Chef Chris McAdams as our new R&D Director! In this position, he’ll have the opportunity to help build organizational structure and envision what the future of the company looks like. Chris brings
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Cazamance

Food Truck Series: Cazamance

Food Truck Series: Cazamance Ubuntu: I am because we are. This is the sign that welcomes you to Cazamance, a West African inspired food truck in South Austin. The word “Ubuntu” literally translates into “human-ness,” which is the African philosophy of universal human connection. It’s this philosophy that inspires the unique and approachable food produced
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Fat

Food Trends: Fantastic Fat and the Return of Flavor!

Food Trend Series: The Return of Fat! In culinary school we’re taught a simple rule of thumb: fat is flavor! Whether it’s sautéing rice in butter for a risotto, finishing a perfectly grilled squid with olive oil, or tossing gnocchi pillows in sage cream sauce, fat adds depth of flavor, richness, and mouthfeel to every
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Tacos

Austin Eats Series: Tacos

Austin Eats Series: Tacos Ok, let’s be honest, we’re not really treading any new ground here. Austin has some of the best tacos in the country. Everyone knows that. But it’s an ever-changing landscape with new ideas, ingredients, and innovations, so it’s always good to get a refresher. Plus, cards on the table, I’m new
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Otoko

Paul Qui’s Newest offering In Austin – Otoko

Otoko 1603 S. Congress Ave. Austin, TX 78704 Recently myself and a group of friends had the opportunity to dine at Paul Qui’s newest offering, Otoko. Launched out of the brand new South Congress Hotel, Otoko has been well received and heavily talked about in food circles. To say I was excited would be a
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