Blog Archives - Page 2 of 9 - Culinary Culture

17.05

Modern Comfort Foods: Meatloaf Trends

Meatloaf is Back in the Wave of Modern Comfort Foods 2021 is proving to be the year of modern comfort foods. We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down

03.05

Cauliflower Wings – New Flavor Trends

Cauliflower Wings Have Officially Emerged as a Flavor Trend With 2021 trends leading towards fried chicken, spicy sauces, and vegetables, it should be no surprise to see cauliflower wings emerging as a hot ticket item. While we’ve seen a few iterations appear in 2020, it looks like 2021-2022 might be a breakout window for the

19.04

Restaurant Trends That Helped Them Survive 2020

These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.

05.04

Guajillo Chile is the Flavor of the Moment

Guajillo Chile Makes a Bold Statement 2021 looks to be the year of chiles and spice, and guajillo chile is already making a big splash. The guajillo pepper in its fresh form is called a mirasol pepper. When dried, it develops a leathery skin and a complex fruity and smoky flavor. Kind of like a hybrid

18.01

How Pizza Changed in 2020

Pizza Continues to Prove its Adaptability Looking at how pizza changed in 2020 is a great way to see what consumers want to see in food trends. It’s basically the finger on the pulse of innovation. Why is this? Because pizza is not only ubiquitously loved in almost every demographic, but it’s also the perfect