Today we discuss the new sauce trends we’re seeing in 2018. We’ll talk global flavors, how Kung Pao has grown up, and all things spicy.
I have always had a little crush on Ferran Adrià. Well, at least on his food! Ferran Adrià has been called many things, the “Salvador Dali of Food”, the World’s Best Chef, the World’s Most Creative Chef, a genius and many other monikers. When I first stumbled upon his cooking, it was because of my