Detroit Style Pizza Hits on Satisfaction & Nostalgia Detroit style pizza (DSP) is winning the pandemic. Yes, big statement for sure. I mean, can anything or anyone really win the pandemic? Maybe, maybe not. But, if anything comes close, it’s DSP. What is Detroit Style Pizza? First thing’s first, let’s answer what Detroit style pizza
October New Menu Items Offer Variety and Portability A new month is upon us, therefore it’s time to look at the national new menu items for October 2020. For those of you familiar with our posts, you’ll know we usually find a common thread that links new menu items together. A trend for BBQ, or plant-based,
National Menus See BBQ and Heat for the Win June 2020 has seen a massive amount of new menu item rollouts, but there were two stand out trends: BBQ and heat. Across the board, the sweet and smoky comfort of BBQ along with the rich complexity of spicy new flavors are holding strong in popularity.
Think Meat This May Why Meat for May? Good question, with a trio of great answers. Meat, Meet May! 1. Coronavirus Relaxation Firstly, Coronavirus restrictions are beginning to lift this month. While some cities have already opened a smattering of retail businesses, others aren’t far behind. And while dining rooms may not yet be open,
April 2020 New Menu Items: Triple Pepperoni Pizza, Family Meals, & More The April 2020 New Menu Items sing a similar tune as March, with family meals coming strong. They also hit on bold flavors as we move into summer and celebrate Cinco de Mayo. While Coronavirus may be stifling in-restaurant dining, it can’t dampen