Food Trends Archives - Page 10 of 15

07.05

Worlds of Flavor 2018: A Review

So Much to Learn, So Much to Eat Worlds of Flavor 2018 is over. Done. Gone. Fin. You know what that means? It means I must wait a YEAR before I get to spend another 4 days in Napa eating amazing food, drinking terrific wine, and learning everything I possibly can from one of the

23.04

Loro Restaurant Review

Loro Makes its Debut in South Austin If you live in Austin, and have not been hiding under a rock for the past 6 months, you’ve probably heard that Chef Tyson Cole (Uchi/Uchiko) and Aaron Franklin (Franklin BBQ) have teamed up to open Loro, an Asian smokehouse, in South Austin. Situated on South Lamar Blvd,

09.04

Plant-Based Proteins Pick Up Traction

Demand for Plant-Based Protein Increases in 2018 How do we reconcile the traditionally American animal-protein heavy diet with science backing the importance of vegetable consumption? A new generation of plant-based proteins aims to answer that question. The average eater in the U.S. has an imprinted image of a plate, broken into 4 wedges, each

26.03

Expo West 2018 Food Trends

What’s Trending at Expo West 2018? Simple answer, lots! The Natural Products showcase that is Expo West featured a bevy of fun, interesting, but most importantly, responsible foods and products that will continue to shape the landscape of the industry. Unique 2018 food trends included Alove, a yogurt made with aloe vera, oat and vegetable milks, Sushi

19.02

2018 Food Trends: Comfort Foods

2018 Sees the Trend Towards Comfort Foods What comes to mind when you hear “comfort foods?” It’s different for everyone. 2017 was the year of ethnic food trends. Gochujang, poke, curry, and sriracha everything, just to name a few. While 2018 will see a continued energizing of global foods, it will also see us hearkening