Eberly Restaurant Review Dined 11/01/16 For months, I have been walking up and down South Lamar Blvd. wondering what was to become of the empty print shop holding prominent real estate between Paul Qui’s ever-bustling Uchi and the eventful Barton Springs cross street. With the Long Center and Zilker Park nearby whatever would come to
Picture courtesy of Restaurant Girl Food Trends – Ancient Grains With the increased public interest in food trends such as farm to table and eco-friendly food service, it should come as no surprise that ancient grains are breaking into the spotlight. While all grains are, technically, ancient, this term refers to those oldest varieties that
Food Truck Series: Cazamance Ubuntu: I am because we are. This is the sign that welcomes you to Cazamance, a West African inspired food truck in South Austin. The word “Ubuntu” literally translates into “human-ness,” which is the African philosophy of universal human connection. It’s this philosophy that inspires the unique and approachable food produced
Food Trend Series: The Return of Fat! In culinary school we’re taught a simple rule of thumb: fat is flavor! Whether it’s sautéing rice in butter for a risotto, finishing a perfectly grilled squid with olive oil, or tossing gnocchi pillows in sage cream sauce, fat adds depth of flavor, richness, and mouthfeel to every
Food Truck Series: Picnik If there’s one thing we know Austin does great, it’s food trucks. These portable testaments to culinary dedication span the spectrum of culinary adventurism. You can find everything from fancy Turkish breakfasts, savory fried bananas, and traditional African cuisine via a local food truck. Honestly, it’s a blessing and a curse.