Food Trends to Expect as We Head into 2021 It may seem crazy to start anticipating 2021 COVID food trends, but there’s already plenty of information available on what food life may look like. As we know, this year has led to the rise of comfort food. The stress of the world around us partnered with stay-at-home
There’s More Than Turkey in Store for This November Well, we made it to the first week of November, and you know what that means: November New Menu Items! Am I the only one who hears applause after that? Anyhow, November is looking like more than just a prelude to Thanksgiving right now. Restaurants are
Detroit Style Pizza Hits on Satisfaction & Nostalgia Detroit style pizza (DSP) is winning the pandemic. Yes, big statement for sure. I mean, can anything or anyone really win the pandemic? Maybe, maybe not. But, if anything comes close, it’s DSP. What is Detroit Style Pizza? First thing’s first, let’s answer what Detroit style pizza
October New Menu Items Offer Variety and Portability A new month is upon us, therefore it’s time to look at the national new menu items for October 2020. For those of you familiar with our posts, you’ll know we usually find a common thread that links new menu items together. A trend for BBQ, or plant-based,
National Menus See BBQ and Heat for the Win June 2020 has seen a massive amount of new menu item rollouts, but there were two stand out trends: BBQ and heat. Across the board, the sweet and smoky comfort of BBQ along with the rich complexity of spicy new flavors are holding strong in popularity.