Use the 2019 Food Trends to Anticipate the Future We had a lot of fun monitoring the 2019 food trends. Everything from AI technology to Aji Amarillo hit the scene this last year, and boy was it a fun ride. But now that we’re heading into 2020, it’s a good idea to look back on
Look to Flatbreads for Inspiration! Thanks to their convenience, portability, and flexibility, flatbreads have shown a strong popularity in 2019 that’s bound to sustain well past 2020. Flatbreads are the perfect vehicles for a variety of flavors and textures and lend easily to experimentation. Also, they are a great platform for seasonal items and LTOs.
Chicken Reigns Supreme New Menu Items Back in September we took a look at some of the hot new menu items hitting plates nationally. This included items like smoked chicken wings, bottomless shrimp with a trio of sauces, and a smoked brisket sandwich with tangy BBQ sauce. So, needless to say, smokiness was on trend.
Poutine is a Vehicle for Flavor and Revenue Have you considered adding poutine options to your menu? Perhaps you should. Poutine is a Canadian staple consisting of French fries, gravy, and cheese curds. But it can be so much more! You can slather your fries in an array of sauces, condiments, and garnishes. Not only is poutine
There’s More than Pumpkin Spice for Fall Flavors Let’s be honest, when you think of Fall flavors most likely the first thing that pops into your head is pumpkin spice. It’s OK though, it’s not your fault. We’ve been conditioned for years now by cafes and restaurants to equate the arrival of Fall with the