2020 Looks to be the Year of the Gastropub On a previous blog we discussed the Fastest Growing Restaurant Concepts in America, one of which being the gastropub (or brewpub). Here we are now in 2020, and it looks as if gastropubs are still on track to be one of, if not the, fastest growing
Izakayas: The Japanese Gastropub Don’t know what izakayas are? You’re about to. Japanese cuisine provides us with a large variety of foods that continue to engage our imaginations and our palates. The prevalence of sushi and ramen has paved the way for more unfamiliar Japanese fare to make inroads into the American diet. Such fare
Eberly Restaurant Review Dined 11/01/16 For months, I have been walking up and down South Lamar Blvd. wondering what was to become of the empty print shop holding prominent real estate between Paul Qui’s ever-bustling Uchi and the eventful Barton Springs cross street. With the Long Center and Zilker Park nearby whatever would come to
I was recently in the Windy City for a quick trip and decided to visit the Publican, a “gastro-pub” style venue by Chef Paul Kahn. Chef Kahn is already well established as an innovative chef in the Chicago restaurant scene, and having dined at another Kahn restaurant, Avec, I knew I wouldn’t leave hungry.