5 Food Trends from 2022 That Are Here to Stay One of the challenges and delights of working in the food world is staying on top of emerging food trends. While exploring new flavors and ingredients can be exciting, it can sometimes be difficult to nail down which trends markets and individual consumers will latch
Commercializing a Food Product Can be Easy, With the Right Help. More than ever before, we’re being asked through email and social media, how to develop a food product. This is likely because more people are home, with free time, playing with food. And you know what we think about that? We LOVE IT! Why?
Big Players Join the Plant-Based Meat Movement In our last blog we discussed the proliferation of plant-based meats, along with the new clean/cell-based meat technology. We covered the big players in those arenas and the popularity of their products through growth and national menu acceptance. This week we’re going to piggyback on that topic by
Could the new generation of meat alternatives win over even carnivores? Plant-based proteins, clean meats, and other meat alternatives continue to evolve in the world of culinary innovation. A handful of imaginative companies have progressed this category so far that it’s caught the attention of larger food manufacturers, distributors, and restaurants looking to get a slice. Even national restaurant
MATS technology could be the next game changer in packaged foods Microwave assisted thermal sterilization, or MATS technology, could be the next big wave of innovation to hit packaged food. It promises to preserve the nutrients, color, texture and flavor of foods — while providing a shelf life equivalent to conventionally processed foods. This seems