Chicken Wings Offer Easy, Safe Way to Explore Global Flavors Looking to showcase some new global flavors? There’s not better vehicle than chicken wings. Fried chicken continues its reign in 2021 and with a rise in global flavor interest, it’s a match made in heaven. It offers a familiar way for consumers to try new
Meatloaf is Back in the Wave of Modern Comfort Foods 2021 is proving to be the year of modern comfort foods. We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down
These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.
2020 Was a Banner Year for Fried Chicken Sandwiches 2020 proved to be a great year for innovation around fried chicken sandwiches, with creative ideas and bold flavors. And as we’ve already seen in 2021, the love for fried chicken continues. With that in mind, let’s take a look at some of the best fried
A Few COVID Foods Trends You Can Rely On With new items seemingly appearing overnight, it’s good to have a few trustworthy trends you can expect to drive business in 2021. During the 2020 MUFSO conference, trend analyst Nancy Kruse gave out her bankable trends going into 2021. These include things like vegetables, nostalgic meals, and