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19.12

Interesting Restaurant Concepts 2012

I searched the web for some of the most interesting and successful restaurant concepts that are making headlines today. Here are my top 5: #5: Del Frisco’s Grille: Bringing the gourmet steak concept to the casual dining arena, Del Frisco Restaurant Group is one of the hottest concepts at the moment. The Del Frisco Grille
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05.12

Il Cane Rosso: Paradiso in Terra

As a follow up to the original blog on the certification for Vera Pizza Napoletana (VPN), I just had to get my hands on some authentic Napoletana pizza! As luck would have it I was going to be in Dallas, TX for a work related function, so I decided to drive up early and try
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14.11

Austin Pizza Tour: The Backspace

For our second stop on the Austin Pizza Tour, we stopped by The Backspace. The brainchild of Shawn Cirkiel, it bases its delicious pizza on the pizza of Naples, Italy. The focus at The Backspace is on fresh and local, so we were curious to see just how well they delivered on that promise. The
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15.06

Girl and The Goat

We were so lucky after our venture into The Aviary to have the opportunity to snag a couple of stools at Girl and The Goat. The brainchild of Stephanie Izard, the name originates from her French last name, which is a type of goat-antelope. She began her culinary career at the Scottsdale Culinary Institute and
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Culinary Culture
4714 Evans Ave
Austin, TX 78751

Email:
arittman@culinary-culture.com
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