Restaurants Increase Customer Satisfaction During COVID

Restaurant Business May be Down, but Customer Satisfaction is Up Even through these hard times, it’s great to see that restaurants are succeeding at increasing customer satisfaction during COVID. Recently, Black Box Intelligence™, a data and insights provider for the hospitality industry, released a study showing showcasing this. Here are some of the main takeaways. Restaurants
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New Menu Items January 2021

January 2021 New Menu Items See Fried Chicken Taking Center Stage The first month of the year has passed and the January 2021 New Menu Items prove that comfort foods are still thriving. In fact, fried chicken is clearly the favorite for the new year. Whether it’s sweet or spicy, the crispy, savory nature of
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How Restaurants Succeed During a Pandemic

How Restaurants Succeed During a Pandemic

Learning How 3 Restaurants Have Grown During COVID There’s no doubt we’ll all take many lessons from 2020, one of which needs to be how restaurants succeed during a pandemic. This week, we’re highlighting three restaurants that have found ways to not only survive, but even grow during COVID. Let’s see what lessons we can learn
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Food Trends 2020

New Menu Items December 2020

Smoke & Spice Define December’s New Menu Items December is here, which means we’ve got your last New Menu Items spotlight for the year. It’s been a wild one, but I’m happy to say we end on a familiar note. Of all the trends 2020 has seen, smoke and spice have been a thread tying
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New Menu Items November

November New Menu Items

There’s More Than Turkey in Store for This November Well, we made it to the first week of November, and you know what that means: November New Menu Items! Am I the only one who hears applause after that? Anyhow, November is looking like more than just a prelude to Thanksgiving right now. Restaurants are
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