The Next Wave of Restaurant Concepts Opt for Off-Premise Only As global pandemic continues to affect the food and beverage industry, more and more restaurants are looking to ghost kitchens to support their brand. What is a ghost kitchen? It’s a restaurant kitchen with no dining room that exists solely for the purpose of fulfilling
Patios, Sidewalks, and Streets Become Dining Rooms as Restaurants Restart As restaurants nationwide begin to open their doors again (with limited capacity), creative owners are asking if outdoor dining might be a solution, or part of a solution, for how to restart on premise dining. Many factors come into play here, but initial prospects are
Think Meat This May Why Meat for May? Good question, with a trio of great answers. Meat, Meet May! 1. Coronavirus Relaxation Firstly, Coronavirus restrictions are beginning to lift this month. While some cities have already opened a smattering of retail businesses, others aren’t far behind. And while dining rooms may not yet be open,
April 2020 New Menu Items: Triple Pepperoni Pizza, Family Meals, & More The April 2020 New Menu Items sing a similar tune as March, with family meals coming strong. They also hit on bold flavors as we move into summer and celebrate Cinco de Mayo. While Coronavirus may be stifling in-restaurant dining, it can’t dampen
Chicken Reigns Supreme New Menu Items Back in September we took a look at some of the hot new menu items hitting plates nationally. This included items like smoked chicken wings, bottomless shrimp with a trio of sauces, and a smoked brisket sandwich with tangy BBQ sauce. So, needless to say, smokiness was on trend.