Cravings for Pizza, Wings, BBQ, and Heat Drove 2020 New Menu Items Before we get to the review of our favorite 2020 new menu items, we’d like to wish you a Happy New Year! Yes, it’s official. 2020 is over and 2021 is here. It’s a warm, wonderful place where hope springs eternal. Glad to
Smoke & Spice Define December’s New Menu Items December is here, which means we’ve got your last New Menu Items spotlight for the year. It’s been a wild one, but I’m happy to say we end on a familiar note. Of all the trends 2020 has seen, smoke and spice have been a thread tying
Digital/Physical Hybrid Takeout Dining Restaurants Drive the Future Takeout dining is set to become the new primary way we experience restaurants. Not only have brick and mortar establishments been upping their takeout game, they’ve also been quietly developing their own unique take out only brands. Ghost kitchens are not a new topic to us here, however, what
August New Menu Items See Wings and Spice Rise It’s the first week of the month and you know what that means: August New Menu Items! Please hold your applause. June and July saw a heavy dose of BBQ flavors, but as summer starts to dwindle, a shift in focus is apparent. August is showing
National Menus See BBQ and Heat for the Win June 2020 has seen a massive amount of new menu item rollouts, but there were two stand out trends: BBQ and heat. Across the board, the sweet and smoky comfort of BBQ along with the rich complexity of spicy new flavors are holding strong in popularity.