Food Industry Blog - F&B Updates, Trends, & News from Culinary Culture

12.04

Meet Our New R&D Director: Chris McAdams

New R&D Director Brings Passion, Experience, and an Empathetic Mindset Chef Chris McAdams Culinary Culture is very excited to announce the return of Chef Chris McAdams as our new R&D Director! In this position, he’ll have the opportunity to help build organizational structure and envision what the future of the company looks like. Chris brings

05.07

The Diversity of Mole

Mole is on the Way With authentic Mexican flavors trending upward this year, it’s time to talk about the diversity of Mexican mole. What’s mole? Literally, it just means sauce, but in reality, it’s much more. Mole includes a variety of complex, rich sauces combining spicy, savory, sweet, and smoky flavors into a luxurious liquid that

21.06

All About Hot Sauce

With All the Hot Sauce Americans Consume, It’s Good to Know Hot It’s Made Let’s face it, Americans love hot sauce. If you’ve ever thought otherwise, simply wander through the condiment aisle of your local market. It doesn’t matter if it’s a national chain or a local mom and pop, you’re bound to find dozens

07.06

Global Flavors Showcase – Chicken Wings

Chicken Wings Offer Easy, Safe Way to Explore Global Flavors Looking to showcase some new global flavors? There’s not better vehicle than chicken wings. Fried chicken continues its reign in 2021 and with a rise in global flavor interest, it’s a match made in heaven. It offers a familiar way for consumers to try new

17.05

Modern Comfort Foods: Meatloaf Trends

Meatloaf is Back in the Wave of Modern Comfort Foods 2021 is proving to be the year of modern comfort foods. We’ve seen a big uptick in unique fried chicken creations along with other stick-to-your-ribs foods like mac and cheese and innovative pizzas. And while there’s an increased interest in healthful foods, that’s not slowing down