I was recently in the Windy City for a quick trip and decided to visit the Publican, a “gastro-pub” style venue by Chef Paul Kahn. Chef Kahn is already well established as an innovative chef in the Chicago restaurant scene, and having dined at another Kahn restaurant, Avec, I knew I wouldn’t leave hungry.
Hey Everyone! Recently, I gave a food tour in Austin. Not your typical foodie tour, but a special tour that showcased trailer food. Really? Trailer food you ask? I can guarantee this food is some of the most innovative, exciting and flavorful stuff out there, and all at a great value too. Airstream trailers are
Viva Las Vegas! I headed off to the sparkling city of Las Vegas for the Pizza Expo, which was held at the Las Vegas Convention Center March 1-4, 2010. The show is the perfect size, small enough to walk the whole floor, absorbing all the new products and sampling new ingredients, but large enough to