Chef Allison Rittman is a Certified Research Chef and one of the first women to hold that title in the United States. She has over 20 years of experience in the food industry specializing in Product Development, National Account Presentations, and Culinary Trends.
Her education includes a Bachelor’s Degree in Biological Sciences from the University of Iowa and a degree in Culinary Arts from the Culinary Institute of America.
Allison currently resides in Austin, TX where she innovates the foods we eat everyday.
Contact Culinary Culture today to find out how Allison can help your business reach new culinary heights.
Chef Nadeem Azer is the newest research chef for Culinary Culture. His experience ranges from working in Michelin starred kitchens to running his own pop up restaurant.
His knowledge of global cuisines and cultural trends in the culinary industry allows him to understand the needs of clients and the desires of their customers.
He holds a Bachelor’s degree in Culinary Science from the Culinary Institute of America.
Sadie McAdams recently joined the team here at Culinary Culture and is our first non-Chef! She has a background in Project Management and Social Media Management, as well as a passion for photography and delicious food.
She graduated with a degree in History from Metropolitan State University of Denver in 2013.
Sadie currently resides in Denver, where she operates local food and travel blog Fork & Path. She loves to travel, hike, and eat.