Patios, Sidewalks, and Streets Become Dining Rooms as Restaurants Restart
As restaurants nationwide begin to open their doors again (with limited capacity), creative owners are asking if outdoor dining might be a solution, or part of a solution, for how to restart on premise dining.
Many factors come into play here, but initial prospects are positive. Let’s see what we need to make outdoor dining a boost for restaurants and how it can be done safely.
Outdoor Dining in Response to Coronavirus
The first step in getting diners outside is getting enough space to allow diners to eat while maintaining distance. Restaurants and government bodies have been working diligently in cities around the U.S. to loosen restrictions on outdoor dining.
The focus is on freeing up sidewalk spaces, common spaces, green-ways, and even streets in some circumstances, to become outdoor dining rooms. In San Francisco, Mayor Breed has released the “Shared Spaces” act which goes into effect on June 15th, allowing restaurants to set up tables in parks, on sidewalks, and in plazas.
Chicago is taking this one step further by looking at specific neighborhoods that could be shut down to traffic and turned into large outdoor dining centers. Denver is extending the common walkways in places like 16th Street Mall to allow for more tables than just the designated patios. Ideas like this, when combined, could be enough to get some restaurants back to capacity.
Other restaurants and cities are finding even more creative ways to create safe dining spaces. BJs Restaurant and Bar in Mingus, TX turned their parking lot into an outdoor movie theater and is providing their full menu for diners to enjoy in the comfort of their own vehicles. They’re able to serve up to 40 vehicles a time during screenings.
Weather is the always unpredictable factor in outdoor dining, and restaurants aren’t blind to this. Many have invested in over-sized umbrellas, tents, and other physical barriers to keep folks outside and comfortable.
In Amsterdam, Mediamatic Eten restaurant went as far as building personal outdoor greenhouses for their guests. While they might not be feasible for every restaurant, it certainly is a creative solution!
Finally, and most importantly, restaurants will still need to address how to keep people safe during their dining experience. Most venues still require masks to be worn when not actively eating or drinking. Outdoor sanitation stations have been implemented for customers to cleanse their hands without needing to crowd inside.
Restaurants will also still have to balance the need to have enough guests in seats to cover costs, while ensuring necessary social distancing. Luckily, outdoor spaces allow for more creativity in table designs.
And finally, the issue of restrooms. It will still be important that people do not congregate, so a rush for the lavatory could spell disaster. Therefore, servers may need to alert customers when the restrooms are free, require outdoor lines to enter, or other, more creative solutions, like text requests or pagers.
Ready to Dine Outside?
I know I am. So, use these ideas to create safe spaces for your diners. I know they’re just as excited to see you as you are to see them. And don’t forget to check out our Food Trends During Coronavirus blog for more on what diners are craving.