Culinary training is the perfect way to develop basic culinary and flavor building skills. Let the expert chefs at Culinary Culture customize a training class that fits your needs. Whether it’s bridging the gap between science/sales and the chef, training a new kitchen staff, or hosting a cooking class for a group event, let our experienced chefs instill their knowledge and enthusiasm for food.
Group sizes for culinary training can span from intimate, hands-on training sessions to large group demonstrations. We customize all classes to suit your needs and ensure maximum interaction and retention.
Our goal for culinary training is to provide an informative, yet fun and approachable, learning session that achieves predetermined goals set by you and the training team.
Contact our research chefs today to discuss how we can help you create a worthwhile and fun culinary training experience.