Culinary Culture is the team you need for all your kitchen efficiency and execution services.
Whether it’s an evaluation of your kitchen efficiencies and/or design flow, or evaluating your menu for a better mix, we can help. We can spot ways to increase speed of service, reduce waste, cross-utilize products and ingredients, and improve your profit margin. With years of back-of-house experience, our chefs have an excellent grasp of how to make your facility work better for you and your staff.
In addition, Culinary Culture can also develop training manuals and prep guides to ensure your staff produces consistent, high-quality dishes. We use high resolution images and clearly written instructions to ensure every employee has access to the information needed to be successful. Even more, we have videography capabilities for the development of branded training videos for internal use.
Culinary Culture is a group of passionate research chefs who offer consulting services for food based businesses. Through trend research, innovative ideation, and unsurpassed industry expertise, Culinary Culture will deliver imaginative, craveable products that consistently exceed your expectations.