5 Food Trends from 2022 That Are Here to Stay

5 Food Trends from 2022 That Are Here to Stay One of the challenges and delights of working in the food world is staying on top of emerging food trends. While exploring new flavors and ingredients can be exciting, it can sometimes be difficult to nail down which trends markets and individual consumers will latch
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Chicken Wing Trends

Global Flavors Showcase – Chicken Wings

Chicken Wings Offer Easy, Safe Way to Explore Global Flavors Looking to showcase some new global flavors? There’s not better vehicle than chicken wings. Fried chicken continues its reign in 2021 and with a rise in global flavor interest, it’s a match made in heaven. It offers a familiar way for consumers to try new
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Cauliflower Wings

Cauliflower Wings – New Flavor Trends

Cauliflower Wings Have Officially Emerged as a Flavor Trend With 2021 trends leading towards fried chicken, spicy sauces, and vegetables, it should be no surprise to see cauliflower wings emerging as a hot ticket item. While we’ve seen a few iterations appear in 2020, it looks like 2021-2022 might be a breakout window for the
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New Menu Items January 2021

January 2021 New Menu Items See Fried Chicken Taking Center Stage The first month of the year has passed and the January 2021 New Menu Items prove that comfort foods are still thriving. In fact, fried chicken is clearly the favorite for the new year. Whether it’s sweet or spicy, the crispy, savory nature of
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All Hail the Gastropub

2020 Looks to be the Year of the Gastropub On a previous blog we discussed the Fastest Growing Restaurant Concepts in America, one of which being the gastropub (or brewpub). Here we are now in 2020, and it looks as if gastropubs are still on track to be one of, if not the, fastest growing
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