October New Menu Items Offer Variety and Portability A new month is upon us, therefore it’s time to look at the national new menu items for October 2020. For those of you familiar with our posts, you’ll know we usually find a common thread that links new menu items together. A trend for BBQ, or plant-based,
National Menus See BBQ and Heat for the Win June 2020 has seen a massive amount of new menu item rollouts, but there were two stand out trends: BBQ and heat. Across the board, the sweet and smoky comfort of BBQ along with the rich complexity of spicy new flavors are holding strong in popularity.
Think Meat This May Why Meat for May? Good question, with a trio of great answers. Meat, Meet May! 1. Coronavirus Relaxation Firstly, Coronavirus restrictions are beginning to lift this month. While some cities have already opened a smattering of retail businesses, others aren’t far behind. And while dining rooms may not yet be open,
2020 Looks to be the Year of the Gastropub On a previous blog we discussed the Fastest Growing Restaurant Concepts in America, one of which being the gastropub (or brewpub). Here we are now in 2020, and it looks as if gastropubs are still on track to be one of, if not the, fastest growing
New Menu Items Show Love for Smoke and Heat As we close out the third quarter of the year and prepare to enter the fourth, we’re seeing quite a few interesting new menu items set to launch. From shrimp to waffles, smoke and spice trends seem to dominate. Dickey’s BBQ Pit Dickey’s is going all