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Chilies

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Chilies
Food Trends 2020
07.12

New Menu Items December 2020

Smoke & Spice Define December’s New Menu Items December is here, which means we’ve got your last New Menu Items spotlight for the year. It’s been a wild one, but I’m happy to say we end on a familiar note. Of all the trends 2020 has seen, smoke and spice have been a thread tying
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Aji amarillo
14.10

Flavor Trends: Aji Amarillo

Aji Amarillo is Quickly Finding its Place on Menus In April of 2019 we posted a New Hot Sauces article which discussed the rising interest of specific chilies on menus nationwide. The trend for unique chile callouts was (and still is) gaining speed and finding a firm footing on menus. Even before that our sister site had
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New Hot Sauces
22.04

New Hot Sauces

A Wave of Global Flavors Brings Us New Hot Sauces In our last blog we discussed new trends in hot sauces revolving around global influences. We saw how Asia, the Middle East, and Africa are helping to drive the hot sauce flavor boom. In this week’s blog, we’re going to discuss how hot sauces and
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New Hot Sauce Trends
08.04

Hot Sauce Trends 2019

Global Flavors Drive Hot Sauce Trends in 2019 2019 is going to be a great year for hot sauce trends. With our global love for spicy food continuing to grow, we’re seeing an explosion of new sauces and flavors from all over the world. As with most trends, we’re also seeing a boomerang effect. Some
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