These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.
New Menu Items Show Love for Smoke and Heat As we close out the third quarter of the year and prepare to enter the fourth, we’re seeing quite a few interesting new menu items set to launch. From shrimp to waffles, smoke and spice trends seem to dominate. Dickey’s BBQ Pit Dickey’s is going all
AI Technology shows strength in fast food testing AI technology has been a conversation starter for some time now. In most cases, it’s in the format of “someday,” or “won’t it be crazy when…?” Well it looks like that “when” is now. With impressive advances in AI technology over the last couple of years, companies
Between LTO’s and Menu Updates, BBQ Reigns Summer is in full swing and according to menus nationwide, BBQ is king! Aside all the frozen cocktails, fruit-focused summer salads, and swimsuit friendly bites, you’ll find smoky barbecue options hitting the mark. This trend isn’t simply relegated to full-service restaurants, it’s occurring across all market segments. Just