Mole is on the Way With authentic Mexican flavors trending upward this year, it’s time to talk about the diversity of Mexican mole. What’s mole? Literally, it just means sauce, but in reality, it’s much more. Mole includes a variety of complex, rich sauces combining spicy, savory, sweet, and smoky flavors into a luxurious liquid that
Chicken Wings Offer Easy, Safe Way to Explore Global Flavors Looking to showcase some new global flavors? There’s not better vehicle than chicken wings. Fried chicken continues its reign in 2021 and with a rise in global flavor interest, it’s a match made in heaven. It offers a familiar way for consumers to try new
Guajillo Chile Makes a Bold Statement 2021 looks to be the year of chiles and spice, and guajillo chile is already making a big splash. The guajillo pepper in its fresh form is called a mirasol pepper. When dried, it develops a leathery skin and a complex fruity and smoky flavor. Kind of like a hybrid
Breakfast is Back! Really, global breakfast? Breakfast is the most important meal of the day. At least that’s what our mom always told us, right? Who’s to know if it really is the most important, but thanks to the rise is global flavor trends, it just might be the most delicious. Datassential reports that breakfast
Mixtli Restaurant in San Antonio mixes up modern talent with regional tradition as it takes on the monumental task of re-authoring our expectations of Mexican cuisine.