Chris McAdams

Meet Our New R&D Director: Chris McAdams

New R&D Director Brings Passion, Experience, and an Empathetic Mindset Chef Chris McAdams Culinary Culture is very excited to announce the return of Chef Chris McAdams as our new R&D Director! In this position, he’ll have the opportunity to help build organizational structure and envision what the future of the company looks like. Chris brings
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MATS Technology

MATS Technology | A New Wave of Innovation

MATS technology could be the next game changer in packaged foods Microwave assisted thermal sterilization, or MATS technology, could be the next big wave of innovation to hit packaged food. It promises to preserve the nutrients, color, texture and flavor of foods — while providing a shelf life equivalent to conventionally processed foods. This seems
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