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19.04

Restaurant Trends That Helped Them Survive 2020

These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.

15.02

Restaurants Increase Customer Satisfaction During COVID

Restaurant Business May be Down, but Customer Satisfaction is Up Even through these hard times, it’s great to see that restaurants are succeeding at increasing customer satisfaction during COVID. Recently, Black Box Intelligence™, a data and insights provider for the hospitality industry, released a study showing showcasing this. Here are some of the main takeaways. Restaurants

04.01

Favorite 2020 New Menu Items – A Review

Cravings for Pizza, Wings, BBQ, and Heat Drove 2020 New Menu Items Before we get to the review of our favorite 2020 new menu items, we’d like to wish you a Happy New Year! Yes, it’s official. 2020 is over and 2021 is here. It’s a warm, wonderful place where hope springs eternal. Glad to

21.12

How Restaurants Succeed During a Pandemic

Learning How 3 Restaurants Have Grown During COVID There’s no doubt we’ll all take many lessons from 2020, one of which needs to be how restaurants succeed during a pandemic. This week, we’re highlighting three restaurants that have found ways to not only survive, but even grow during COVID. Let’s see what lessons we can learn

17.08

Take Out Dining: The Next Generation

Digital/Physical Hybrid Takeout Dining Restaurants Drive the Future Takeout dining is set to become the new primary way we experience restaurants. Not only have brick and mortar establishments been upping their takeout game, they’ve also been quietly developing their own unique take out only brands. Ghost kitchens are not a new topic to us here, however, what