These Restaurant Trends Helped Bring Us to 2021 As we focus on what 2021 is going to bring, it’s good to see what restaurant trends helped them survive 2020. Why should we do this? Because, if they could drive success in a market that tough, they’re good tools to ensure survival in other hard times.
Restaurant Business May be Down, but Customer Satisfaction is Up Even through these hard times, it’s great to see that restaurants are succeeding at increasing customer satisfaction during COVID. Recently, Black Box Intelligence™, a data and insights provider for the hospitality industry, released a study showing showcasing this. Here are some of the main takeaways. Restaurants
Cravings for Pizza, Wings, BBQ, and Heat Drove 2020 New Menu Items Before we get to the review of our favorite 2020 new menu items, we’d like to wish you a Happy New Year! Yes, it’s official. 2020 is over and 2021 is here. It’s a warm, wonderful place where hope springs eternal. Glad to
Learning How 3 Restaurants Have Grown During COVID There’s no doubt we’ll all take many lessons from 2020, one of which needs to be how restaurants succeed during a pandemic. This week, we’re highlighting three restaurants that have found ways to not only survive, but even grow during COVID. Let’s see what lessons we can learn
Digital/Physical Hybrid Takeout Dining Restaurants Drive the Future Takeout dining is set to become the new primary way we experience restaurants. Not only have brick and mortar establishments been upping their takeout game, they’ve also been quietly developing their own unique take out only brands. Ghost kitchens are not a new topic to us here, however, what