to go Archives - Culinary Culture

04.01

Favorite 2020 New Menu Items – A Review

Cravings for Pizza, Wings, BBQ, and Heat Drove 2020 New Menu Items Before we get to the review of our favorite 2020 new menu items, we’d like to wish you a Happy New Year! Yes, it’s official. 2020 is over and 2021 is here. It’s a warm, wonderful place where hope springs eternal. Glad to

21.12

How Restaurants Succeed During a Pandemic

Learning How 3 Restaurants Have Grown During COVID There’s no doubt we’ll all take many lessons from 2020, one of which needs to be how restaurants succeed during a pandemic. This week, we’re highlighting three restaurants that have found ways to not only survive, but even grow during COVID. Let’s see what lessons we can learn

17.08

Take Out Dining: The Next Generation

Digital/Physical Hybrid Takeout Dining Restaurants Drive the Future Takeout dining is set to become the new primary way we experience restaurants. Not only have brick and mortar establishments been upping their takeout game, they’ve also been quietly developing their own unique take out only brands. Ghost kitchens are not a new topic to us here, however, what

01.06

Food Trends During Coronavirus

How Has COVID-19 Changed Food Trends Food trends during the coronavirus pandemic have, as you might imagine, changed from what earlier predictions may have expected. Isolation and self-preparation of foods has left consumers yearning for comfort and portability over experimentation and presentation. During a recent RCA PoweredUp session, Mike Kostyo of Datassential discussed this very

20.04

Family Meals Trend Nationally

Family Meals Over New Items It looks family meals are going to describe the trend over the next few (and last few) weeks. With social isolation, stay home orders, and mandatory business closures, restaurants are creatively finding ways to maintain operation. One of these ways, and a very popular one, is with family meals. Normally