Cauliflower Wings Have Officially Emerged as a Flavor Trend With 2021 trends leading towards fried chicken, spicy sauces, and vegetables, it should be no surprise to see cauliflower wings emerging as a hot ticket item. While we’ve seen a few iterations appear in 2020, it looks like 2021-2022 might be a breakout window for the
A Few COVID Foods Trends You Can Rely On With new items seemingly appearing overnight, it’s good to have a few trustworthy trends you can expect to drive business in 2021. During the 2020 MUFSO conference, trend analyst Nancy Kruse gave out her bankable trends going into 2021. These include things like vegetables, nostalgic meals, and
Vegetables Continue to Earn Center Spot in Restaurants It seems like everywhere I look right now I’m seeing or reading about vegetables taking a central role on plates and menus. From the Culinology Magazine’s December 2018 issue, “Plant-based Entrees,” to Nancy Kruse’s recent article “Vegetables Move to the Center of the Plate,” published on the
Want to know how to best roast vegetables for maximum flavor? You’ve come to the right place. Learn how the pros roast veggies.
Demand for Plant-Based Protein Increases in 2018 How do we reconcile the traditionally American animal-protein heavy diet with science backing the importance of vegetable consumption? A new generation of plant-based proteins aims to answer that question. The average eater in the U.S. has an imprinted image of a plate, broken into 4 wedges, each