Chef Allison Rittman is a Corporate Chef and the Owner of Culinary Culture. She is also one of the first women to hold the title of Certified Research Chef in the United States. She has over 25 years of experience in the food industry. Allison specializes in Product Development, National Account Presentations, and Culinary Trends.
Her education includes a Bachelor’s Degree in Biological Sciences from the University of Iowa and a degree in Culinary Arts from the Culinary Institute of America.
Allison currently resides in Austin where she operates the Texas-based R&D Kitchen and innovates the foods we eat everyday.
Contact Culinary Culture today to find out how Allison can help your business reach new culinary heights.