About Culinary Culture

Allison Rittman
Chef Allison Rittman
Chris McAdams
Chef Chris McAdams
Nadeem Azer
Chef Nadeem Azer
Culinary Culture is a group of passionate research chefs who offer consulting services for food based businesses. Through trend research, innovative ideation, and expertise, we deliver imaginative products that consistently exceed your expectations.

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Contact Culinary Culture Today!

Who we help

Culinary Culture
Our consulting services are available to all food-based businesses. Whether you’re a local restaurant looking to update your menu, a large-scale food manufacturer working to stay ahead of the trend, or a foodie with an idea for a new product, we’re here to help. Contact us today for more information!

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Our Services

We offer an array of services to help you go from idea to reality.
If you’re looking for something specific not on the list, shoot us an email.
If we don’t do it, we may know someone who does. 

Kitchen Efficiency & Execution

Culinary Culture is the team you need for all your kitchen efficiency and execution services. With years of back-of-house experience, our chefs have an excellent grasp of how to make your facility work better for you and your staff.
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Menu Development

From creating concepts to the hands on execution of ideas, the team at Culinary Culture are experts at innovative, culinary-focused menu development. We can bring your menu vision to life!
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Food Photography & Videography

You've heard the adage "You Eat With Your Eyes,". With Culinary Culture's food photography services we can help you build attention grabbing photos that highlight the beauty of your product.
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Food Trend Information & Analysis

Trend information and analysis is essential for creating innovative products. Our research ensures that your company will meet your customers’ needs and keep you ahead of your competitors.
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Culinary Ideation

Our culinary ideation services help customers develop new ideas for their foods so they can ensure they are providing their customers with unique, forward-thinking products.
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Product Development & Commercialization

Culinary Culture specializes in culinary driven product development. Our process involves the development of concepts during the initial stage of research.
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Trade Shows & Presentations

We showcase your products and emphasize multiple uses for each to illustrate diversity while maintaining ease of use and complimentary flavor profiles.
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Sensory Testing/Focus Groups

Sensory tests and focus groups are essential. It’s important to understand your customer and determine whether the product you are creating is what they are looking for in their lives.
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