CULINARY EDUCATION
At Culinary Culture, we offer a variety of services to help food-based businesses succeed.
Our Trend Analysis service ensures that your company stays ahead of the competition by providing food trend information and analysis that meets your customers' needs. With our Kitchen Efficiency & Execution service, we can evaluate your kitchen efficiency and design flow, develop training manuals and prep guides, and even create branded training videos for your staff. Our Culinary Training service is perfect for developing basic culinary and flavor building skills, and we can customize training classes to fit your needs.
Find out how we can help you succeed in the culinary world.
TREND
ANALYSIS
Food trend information and analysis is essential for creating innovative products. Our research ensures that your company will meet your customers’ needs and keep you ahead of your competitors.
Culinary Culture constantly monitors food trends through data driven analysis and empirical information gained through conferences and world travel. We always have one eye of the future of cuisine so that you don’t have to.
Contact Culinary Culture today to find out how our food trend information and analysis service can help you turn first time customers into lifetime loyalists.
KITCHEN EFFICIENCY & EXECUTION
Culinary Culture is the team you need for all your kitchen efficiency and execution services.
Whether it’s an evaluation of your kitchen efficiencies and/or design flow, or evaluating your menu for a better mix, we can help. We can spot ways to increase speed of service, reduce waste, cross-utilize products and ingredients, and improve your profit margin. With years of back-of-house experience, our chefs have an excellent grasp of how to make your facility work better for you and your staff.
In addition, Culinary Culture can also develop training manuals and prep guides to ensure your staff produces consistent, high-quality dishes. We use high resolution images and clearly written instructions to ensure every employee has access to the information needed to be successful. Even more, we have videography capabilities for the development of branded training videos for internal use.
Culinary Culture is a group of passionate research chefs who offer consulting services for food based businesses. Through trend research, innovative ideation, and unsurpassed industry expertise, Culinary Culture will deliver imaginative, craveable products that consistently exceed your expectations.
CULINARY
TRAINING
Culinary training is the perfect way to develop basic culinary and flavor building skills. Let the expert chefs at Culinary Culture customize a training class that fits your needs. Whether it’s bridging the gap between science/sales and the chef, training a new kitchen staff, or hosting a cooking class for a group event, let our experienced chefs instill their knowledge and enthusiasm for food.
Group sizes for culinary training can span from intimate, hands-on training sessions to large group demonstrations. We customize all classes to suit your needs and ensure maximum interaction and retention.
Our goal for culinary training is to provide an informative, yet fun and approachable, learning session that achieves predetermined goals set by you and the training team.
Contact our research chefs today to discuss how we can help you create a worthwhile and fun culinary training experience.